Ingredients
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1 pound fresh hot Italian turkey sausage, casings removed
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2 packages (11 ounces each) Alexia Southern Sweet Potato Blend
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2 green onions, sliced
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2 tablespoons chopped fresh cilantro
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1 tablespoon distilled white vinegar
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4 cold eggs
Preparation
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Heat large skillet over medium-high heat; add sausage. Cook 5–7 minutes or until crumbled, stirring occasionally. Drain.
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Add sweet potato blend. Cover and cook 5 minutes, stirring occasionally. Uncover and cook 5–7 minutes more or until vegetables are cooked, stirring occasionally. Stir in onions and cilantro.
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Meanwhile, fill saucepan with about 3 inches of water. Heat until water simmers gently; stir in vinegar. Break 1 cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water. Repeat with remaining eggs.
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Cook eggs in gently simmering water 3–5 minutes or until white is set and yolk is cooked to desired doneness. Remove eggs with slotted spoon. Drain on paper towels.
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Divide sweet potato mixture among 4 plates. Top each with poached egg.
Serves
4 (1 1/4 cups hash with 1 egg each)
Hands on Time:
35 minutes
Total Time:
35 minutes
