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Spooky October 10, 2015 - Watermelon Glazed Meatballs
Heat oil in large heavy saute pan over medium high heat or electric skillet set on 325°F. Saute meatballs until browned and hot. Reduce heat to low.
To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
Mix together barbecue sauce and watermelon puree. Pour over meatballs and simmer for a few minutes. Serve hot.
