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Updates from Organizations - Government agencies - Advertise Various Artists

Thursday, February 15, 2018 - 10:45am

7 Minute Martians

Premieres New Single

"Stutter" 

With Pure Grain Audio

Listen HERE

 

Debut Album Curious Set To Release in March

 

Cincinnati, OH - February 14, 2018 - Cincinnati-based pop-punks, 7 Minute Martians, have teamed up with Pure Grain Audio to premiere their second single "Stutter" off of their forthcoming album, Curious. The new track is available to listen to here: http://bit.ly/2Ge9tNz.

 

"It's a romantic number I wrote about an old girlfriend who had a mild stutter that I found completely endearing. I was going through an incredibly tough time in my life and yet couldn't stop thinking about her. I thought, 'Even with all this shit going on, she's still on my mind. What is it about her that I just can't seem to let go?" So I decided to write a song about it," shares vocalist, Wil Viars

 

The track comes off of Curious, 7 Minute Martians' debut album, due out this spring - an album that encapsulates the grieving heart, the lovelorn heart, and the heart longing for truth that finds comfort in a kindred soul.

 

At just 14-years-old, 7 Minute Martians' founding members Wil Viars and Ted Ball had discovered an unbreakable brotherly bond over guitars and pop-punk bands such as blink-182 and Sum 41. Now, after a 15-year-long roller coaster, they are gearing up to release their debut album that has been in the works for 7 of those years. In 2016, when getting ready to record, they connected with talented old friends Jordan Loper and Nick Neumeister, who completed their puzzle, and set 7 Minute Martians into space.

 

Curious is set to be released on March 15, 2018. For more information, please visit: https://www.facebook.com/7minutemartians/ .

 

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7 Minute Martians is Wil Viars (Guitar, Vocals), Ted Ball (Guitar, Vocals), Jordan Loper (Bass, Vocals) and Nick Neumeister (Drums).

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Kale and Idaho® Potato Nuggets

Are you looking for a quick and delicious appetizer to nosh on while you watch the winter games this month? Our Kale and Idaho® Potato Nuggets are the perfect dish! Made with russet Idaho® potatoes, kale, almond milk and a dash of garlic, these little nuggets are packed with nutrients and great flavor. Got leftover mashed potatoes? Use them in this recipe and save even more time!

For more Idaho® potato recipes visit the IPC website.  

White-on-White Idaho® Potato-Cauliflower Soup

 

Did you know Idaho® potatoes are certified by the American Heart Association® as a heart healthy food? One medium Idaho® potato has only 110 calories and 0 grams of fat, cholesterol, and sodium. Show your heart some love by adding this White-on-White Idaho® Potato-Cauliflower Soup to your weekly dinner menu. We promise, your heart (and stomach!) will thank you. 

For more heart healthy recipes like this visit the IPC website.

Love Potatoes, Love Your Heart - Farm Star Living Giveaway

 

We are celebrating Potato Lover's Month by partnering with our friends at Farm Star Living for a chance to win a $500 shopping spree and a 3-month supply of Idaho® potatoes. What recipes would you make if you won a large box of Idaho spuds and $500? The contest runs from February 1, 2018 through February 28, 2018, 11:59 pm EST. Enter daily to win. One lucky winner will be chosen!

Head over to Farm Star Living's website to enter for your chance to win!

Emily Ellyn's Idaho® Potato Salad Deviled Eggs

 

Chef Emily Ellyn's Idaho® Potato Salad Deviled Eggs add a flavorful twist to a classic dish. This zesty Italian-inspired recipe is made with salami, dijon mustard, olive oil, celery and of course, Idaho® potatoes. Bring this appetizer to your next gathering because it looks as good as it tastes!

To learn how to make more Idaho® potato recipes visit the IPC YouTube page.

Ask Dr. Potato:  I'm having friends over to watch the winter games and I'd love to serve fresh Idaho® potato chips. How do I make them?

 

A: Start with a russet Idaho® potato. The russet works well because of its high starch and low moisture content. Who wants soggy chips? No one!

Follow these four simple steps for delicious Idaho® potato chips:

  1. Using a sharp knife, cut the potatoes into thin slices. Immediately rinse and place them in chilled water. When you are ready to bake the slices, dry them using a salad spinner or a towel.
  2. Once dry, bake them at 450° F on a Silpat or baking sheet lined with parchment paper, or an aluminum tray lightly coated with oil. You can also fry the chips in a stovetop pan with oil hot enough to keep the chips from absorbing too much of it. In a commercial fryer, that temperature is typically 350° F. (If the oil is smoking, it's too hot.) 
  3. When finished frying/baking, place chips on a metal grid lined pan or on paper towels to drain any excess oil off the chips.
  4. Enjoy!

Find more tips and tricks on the IPC we