Recipe: Vietnamese Banh Mi Burger with Sriracha Mayo, Caribbean Jerk Burger with Mango Slaw, Southwestern Smoky Ranchero Burger with Grilled Avocado
For a burger with smoky Southwestern flavor, season ground beef with Grill Mates® Smoky Ranchero Marinade. Top the burger with a dollop of tangy lime mayo and a grilled avocado half that holds diced tomato and Mexican Cotija cheese.
Serves:
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1/4 cup mayonnaise
1 tablespoon lime juice
1 package McCormick® Grill Mates® Smoky Ranchero Marinade , divided
2 ripe avocados
1/4 cup crumbled Cotija cheese
1/4 cup diced tomato
1 pound 80% lean ground beef
4 Kaiser rolls
1 small red onion, thinly sliced
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
For the Lime Mayonnaise, mix mayonnaise, lime juice and 1 teaspoon of the Marinade Mix in small bowl until well blended. Cover. Refrigerate until ready to serve.
For the Stuffed Avocado, halve and seed avocados. Carefully remove peel, leaving each half intact. Lightly season with salt and pepper. Mix cheese and tomato. Set aside.
For the Burgers, mix ground beef and remaining Marinade Mix until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill avocado halves, cut-sides down, 30 seconds. Turn over avocados. Place 2 tablespoons of cheese mixture into each avocado half. Drizzle with hot sauce, if desired. Grill 4 to 5 minutes. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on rolls topped with stuffed avocados and onion slices. Press roll gently to smash the stuffed avocado. Serve with Lime Mayonnaise.
(Amount per serving)
