April 13, 2015 Idea's - 5 Grilling Ideas to Try This Spring

Recipe: Cedar Plank Grilled Egg in Toast

Cedar Plank Grilled Egg in Toast

Go bold by grilling a classic toad in the hole breakfast favorite on a cedar plank. Toasts filled with smoky flavored eggs and topped with melted Cheddar cheese is a fun dish great for weekend brunch.

• Ingredients
• Directions

Ingredients

Serves:

4

• 7 eggs, divided

• 2 tablespoons milk

• 2 tablespoons plus 1/2 teaspoon McCormick® Grill Mates® Applewood Rub , divided

• 1/2 cup grated smoked Cheddar cheese

Directions

15 mins Prep time 20 mins Cook time

15 mins Prep time

20 mins Cook time

• Soak cedar planks in water for 4 hours. Drain and pat dry.

• Remove the centers of each slice of bread with a 3-inch round cookie cutter. Beat 3 of the eggs with milk and 2 tablespoons of the Applewood Rub in medium bowl until well blended.

• Lightly oil 1 side of each of the planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of the holes. Sprinkle eggs with remaining 1/2 teaspoon Applewood Rub. Cover grill.

• Grill 10 minutes. Sprinkle eggs with cheese and additional Applewood Rub, if desired. Grill, covered, 10 minutes longer.

Nutrition information

(Amount per serving)

• Calories: 362Cholesterol: 408mg
• Sodium: 659mgProtein: 19g
• Total Fat: 22gSaturated Fat: 10g
• Fiber: 0gCarbohydrate: 22g