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Honey Mustard Chicken

Thursday, January 16, 2014 - 9:00am
Stacey Giatras

1/2 c butter, melted

 1/2 c mustard

 1 t curry powder

 1 c honey

 1 t salt

 Mix all sauce ingredients together. Place about 6 boneless skinless chicken breasts in 9X13 pan.  Pour sauce over the top.  Cover with aluminum foil and bake at 350 degrees for 1 hour.  Remove foil and bake an additional 30 minutes.

 *I like to serve this over rice.

 (This makes a lot.  I sometimes freeze 1/2 the sauce for later use and just use a 9X9 dish and 1/2 the chicken)