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July Frenzy - July 17, 2015 - Texas Pete Brown Sugar Glazed Bacon
1/2 cup plus 1 tablespoon brown sugar (for finishing)
Preparation
Preheat oven to 350°F. Lay bacon in even layer on parchment lined sheet tray. Mix 1/2 cup brown sugar and hot sauce together. Using pastry brush, brush thin even layer of mixture over top of bacon and bake 10 minutes. Remove tray from oven and brush bacon with glaze; flip bacon over and brush with glaze. Return tray to oven for another 10 minutes.
Repeat every 10 minutes for one hour total, pouring off excess bacon fat as needed. Sprinkle top of bacon with 1 tablespoon of brown sugar before last 10 minutes of baking. Watch bacon carefully near the end of bake time as it will begin to brown quickly. Re-move tray from oven; let cool for 5 minutes. Serve immediately.
