A Sweet Way to Start the Day
Start each school day on a sweet note with all-natural sweetener instead of syrup on your pancakes, waffles and other breakfast favorites. Maguey Sap, carefully crafted and brought to you by Villa de Patos, is an unrefined and unprocessed alternative sweetener with unique flavor and tons of versatility in baked goods, marinades, dairy products, beverages and more. Buy a bottle of Maguey Sap, check out additional recipes and learn more at www.villadepatos-us.com.
Maguey Sap Glazed Bacon
Yield: 8 slices
Prep time: 5 minutes
Cook time: 25 minutes
Heat oven to 400°F.
On foil-lined rimmed baking sheet, arrange bacon in single layer (use baking rack for crispier bacon). Bake until fat is rendered and bacon is beginning to brown, about 15-18 minutes.
Remove from oven and brush one side with Maguey Sap. Bake another 3-5 minutes, or until coated side of bacon is browned.
Remove from oven and flip each piece using tongs. Brush second side with Maguey Sap. Bake another 3-5 minutes, or until browned.
Drain away grease and allow bacon to rest 5 minutes. Serve warm and enjoy with your favorite pancakes.
Photo courtesy of Getty Images (family in kitchen)
SOURCE:
Family Features
