Make Your Winter Party POP

Coconut-Ginger Popcorn Truffles

As your winter schedule is sure to be packed with gatherings that bring family and friends closer, have plenty of treats that are gentle on the waist and wallet. Sweet, spicy, salty or with an Asian twist — any way you pop it — popcorn is a satisfying snack suitable for every chilly weather occasion.

Whether you’re hosting a game-day party or simply enjoying a family movie night, popcorn’s wholesome taste can take on a variety of flavors to please every guest. Plus, popcorn snacks are healthy and whole grain, which means they’re a more nutritious alternative to traditional party nibbles and noshes.

Cuddle up to these recipes and more by visiting www.popcorn.org.

Ingredients

• 5 cups air-popped popcorn
• 2 cups miniature marshmallows
• 1 tablespoon coconut oil or butter
• 1/2 cup shredded coconut
• 3 tablespoons candied ginger, minced
• Cooking spray
• 4 ounces semi-sweet chocolate
• 1 teaspoon coconut oil or butter

Preparation

1. Place popcorn in large bowl.
2. Place marshmallows and 1 tablespoon coconut oil or butter in medium saucepan over medium-low heat. Stir until melted; remove from heat.
3. Stir in shredded coconut and candied ginger. Mix well.
4. Spray hands with cooking spray, then scoop up 1 tablespoon of popcorn mixture.
5. Roll mixture with hands to form ball. Place ball on baking sheet lined with parchment paper or foil. Repeat to make 36 balls.
6. Place chocolate in small, microwave safe bowl. Heat in microwave on high for one minute, until melted. If not completely melted, microwave for another 15 seconds and stir again.
7. Stir 1 teaspoon coconut oil into melted chocolate.
8. Place chocolate in zipper-style plastic bag and seal. Snip off tiny corner of bag.
9. Pipe chocolate on popcorn balls in decorative pattern.
10. Garnish with extra shredded coconut and extra minced candied ginger, if desired.
11. Place truffles in cool place until chocolate is set.

Serves
3 dozen truffles