New for January 20 - Asian Popcorn Medley

Asian Popcorn Medley

Ingredients

• 6 cups popped popcorn
• 2 cups Oriental rice cracker mix
• 3 tablespoons butter or margarine
• 1 tablespoon soy sauce
• 1/2–1 teaspoon ground ginger (may vary to taste)
• 1/4–1/2 teaspoon sesame oil (may vary to taste)

Preparation

1. Preheat oven to 300°F. Mix popcorn and rice cracker mix together in large bowl.
2. In small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil. Drizzle over popcorn mixture; toss.
3. Spread mixture on baking sheet and bake for 20 minutes, stirring once.
4. Allow to cool, serve or store in airtight container.

Serves
8 cups