Roasted Idaho® Potatoes with Herbed Pecans
Add some color and new flavors to your Thanksgiving Day feast with Oven Roasted Idaho® Potatoes with Herbed Pecans and we guarantee your guests will be wowed after the first bite! This savory dish is made with roasted Idaho® Russet, Purple and Red potatoes, toasted pecans, and tossed in a honey mustard dressing. This dish packs so much flavor, don’t be surprised if it’s gone before the turkey!
For more delicious Idaho® Potato Thanksgiving recipes visit the I
What’s been the secret to Boise State University’s success this season? Idaho® potatoes! The team not only eats Idaho® potatoes because they’re a great source of potassium, vitamin C and fiber, they also use them in their workouts. The team’s rigorous training schedule includes doing stadium steps, tossing and sacking 100lb sacks of Idaho® potatoes. As the most versatile vegetable, Idaho® potatoes are a healthy option whether you lift ’em or eat ’em.
For Boise State Football workout inspiration visit the IPC YouTube page.
To celebrate our favorite time of year, the Idaho Potato Commission is hosting the Idaho® Potato 12 Days of Spud-mas Giveaways! Each day during the giveaway period, one winner will receive a spud-inspired prize including 15-lb. bags of fresh Idaho® potatoes, Instant Pots, VISA gift cards and Idaho® potato swag such as t-shirts, peelers, Spuddy Buddies, etc. The contest will begin on December 3, 2018 and end December 14, 2018. For added incentive to enter every day, one grand prize winner will be drawn from all of the entries collected during the 12 days. Be sure to like the IPC Facebook page and get ready to enter on December 3!
No matter how delicious your Idaho® mashed potato and stuffing recipes are, there always seems to be leftovers after Thanksgiving dinner. Don’t let them go to waste! Check out food blogger Coryanne Etteine’s Idaho® Potato and Stuffing Balls recipe, which combines leftover mashed potatoes and stuffing to make a delicious post-holiday dish.
To learn how to make more Idaho® potato recipes visit the IPC Yo
Q: Should I bake my Idaho® potato in foil?
A: No! Wrapping an Idaho® potato in foil prior to baking traps the potato’s natural moisture --steaming instead of baking it. This results in a soggy baked potato, rather than a light fluffy spud.
To find more Idaho® potato tips and tricks visit the IPC website.
