Ingredients
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8 ounces gingerbread cookies, about 8 (3 1/2-inch long) cookies
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1/2 cup confectioners' sugar
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1/2 cup coconut oil
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1/4 cup water
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2 teaspoons McCormick Pure Vanilla Extract
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1/2 teaspoon McCormick Ground Cinnamon
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1/4 teaspoon McCormick Ground Ginger
Preparation
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Pulse cookies in food processor until resembling fine crumbs. Add sugar; pulse until just blended.
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Heat oil and water in small saucepan on low heat until coconut oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended.
Serves
24 (1 tablespoon each)
Preparation Time:
5 minutes
Cook Time:
2 minutes
SOURCE:
McCormick & Company, Inc.