Fresh Ideas - July 19 - After School Peanut Butter Apple Pie

After School Peanut Butter Apple Pie

Ingredients

• Prepared pie crust
• Chopped peanuts (optional)

Filling:

• 7 apples, peeled cored and sliced
• 2/3 cup sugar
• 3 tablespoons flour
• 1 teaspoon lemon juice

Crumble:

• 3/4 cup rolled oats
• 1/4 cup butter
• 1/4 cup peanut butter
• 1/3 cup brown sugar
• 1/2 cup flour

Preparation

1. Place crust in 9-inch pie pan and crimp edges. Use dried beans to weigh down bottom. Bake crust for 10-15 minutes, or until crust is lightly browned.
2. Mix all filling ingredients together and put in crust. Using hands, mix crumble ingredients until in pea-sized pieces. Top apples with crumble. Don't worry if sky high, apples will cook down and pie will be perfectly proportioned.
3. Bake at 350°F for 40-50 minutes. Keep edges covered with foil until last 15 minutes. Garnish with chopped peanuts.

Serves
8 pieces

Notes, Tips & Suggestions
Recipe contributed by winner Alisa L., Midwest region