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September 22, 2015 - Tropical Ice Cream Sandwich

Tuesday, September 22, 2015 - 7:30am

Tropical Ice Cream Sandwich

Ingredients

  • 2 (1/4-inch-thick) slices fresh pineapple
  • 1 cup Breyers Natural Vanilla Ice Cream, lightly softened
  • 2 tablespoons toasted coconut shavings

 

Preparation

  1. Grill pineapple slices over low to medium heat for 90 seconds per side. Allow to cool briefly.
  2. Sandwich softened ice cream between pineapple slices. Coat sides in toasted coconut. Slice in half and serve.

 

Serves
2