Fresh February 28, 2015 - Fresh Pork & Apple Salad

Fresh Pork & Apple Salad

 Ingredients

• 1 Smithfield Peppercorn & Garlic Seasoned Pork Tenderloin
• 1 (7-oz.) bag mixed salad greens
• 2 apples, thinly sliced
• 1 1/2 cups assorted fresh vegetables (e.g., red onions, sugar snap peas, radishes) cut into bite-sized pieces
• 1 cup nuts (e.g., cashews or almonds)

Preparation

1. Cut tenderloin into thin strips or cubes.
2. Heat large skillet over high heat; spray with nonstick cooking spray. Sauté pork strips for 2 to 3 minutes until done and browned.
3. To make salad, layer salad greens, apples, vegetables, and sliced tenderloin in large bowl. Garnish with nuts. Serve with your favorite salad dressing.

Serves
6

Preparation Time:
15 minutes

Cook Time:
5 minutes

SOURCE:
Smithfield