Mad March 2, Idea's - Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Description
Tip: For best results, do not remove cover while cooking in slow cooker.

Ingredients

• 8 small red potatoes
• 2 cups baby carrots
• 1 small onion, quartered
• 1 corned beef brisket (4 pounds), rinsed and trimmed
• 2 tablespoons McCormick Mixed Pickling Spice
• 1 teaspoon McCormick Minced Garlic
• 1/2 head cabbage, cored and cut into wedges

Preparation

1. Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
2. Cook 7 hours on high. Add cabbage. Cover. Cook 1–2 hours on high or until cabbage is tender-crisp.
3. Remove corned beef brisket to serving platter. Slice thinly across grain. Serve with vegetables.

Serves
12

Preparation Time:
10 minutes

Cook Time:
8 hours

SOURCE:
McCormick