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September 27, 2015 - Baked Potato Pizza

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Monday, September 28, 2015 - 7:15am
Family Features

 

Time Saving Tips

These simple tricks from Sandra Lee will cut minutes off your busywork, so you can get to the more important things like enjoying fall with your family.

  1. Shave minutes off meals using tools in original ways: An ice cream scoop makes cookies and meatballs in a flash; an egg slicer quickly cuts mushrooms and berries.
  2. To further speed up slow cooker prep time, keep favorite premixed seasoning packets, pre-sliced vegetables and jarred sauces on hand.
  3. Desserts need not be made from scratch to have a homespun feel. Dip packaged cookies in chocolate, embellish bakery cupcakes or create lollipops from candies.

Find more mealtime solutions that put side dishes at the forefront at Farm Fresh Ideas (bobevans.com/recipes), a club that provides recipes, a personalized recipe box and helpful tips in the kitchen.

 

Baked Potato Pizza

Ingredients

  • 1 package Bob Evans Sour Cream & Chive Mashed Potatoes
  • 1 cup bacon, cooked and crumbled
  • 2 premade large pizza crusts
  • 1 cup cheddar cheese

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Preparation

  1. Heat oven to 450°F.
  2. In bowl, mix together mashed potatoes and bacon crumbles.
  3. Place each pizza crust on cookie sheet. Spread half of mashed potato mixture evenly over each pizza. Top each pizza with cheddar cheese.
  4. Bake 8-10 minutes or until cheese is melted and lightly golden. Cut into wedges and serve.

 

Serves
12

Preparation Time:
5 minutes

Cook Time:
10 minutes

Tags: 
Human Interest