With Fall and cooler weather just around the corner, it's time to start thinking about meals that make you feel warm and cozy. These savory and scrumptious Oven Roasted Idaho® Potatoes with Herbed Pecans fit the bill perfectly! A reflection of the colors happening outside your window, these potato varietals make this dish a vibrant and festive addition to your dinner spread. A combination of butter, pecans, brown sugar, cayenne pepper, rosemary, Idaho® russet, red, and purple potatoes, create a savory and sweet flavor that pairs deliciously with poultry or beef. Top the potatoes with a honey mustard pecan dressing made with whole grain mustard, honey, pecans, and sea salt for an out-of-this-world flavor experience!
For more scrumptious side dish recipes like this visit the IPC website.
Bon appétit....or, as we say in Idaho, Let’s Eat!
