As the weather starts to warm up and the days get longer, you'll be delighted when you taste our fresh and healthy Quinoa Roast Idaho® Potato & Caramelized Onion Bowl with Arugula & Tahini Lemon Dressing, the perfect recipe for lunch on a beautiful spring afternoon. This dish is made with two superfood pairings, quinoa and Idaho® potatoes, and filled with a great mix of fresh and sautéed veggies, including arugula, onions, and Brussels sprouts. Pair your bowl with a bottle of freshly squeezed lemonade and you're set for a glorious midday meal!
For more Idaho® potato bowl recipes like this visit the IPC website.
Bon appétit...or, as we say in Idaho, Let’s Eat!
