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Spooky October 3, 2015 - Jalapeño-Bacon Shells and Cheese

Monday, October 5, 2015 - 7:45am

Jalapeño-Bacon Shells and Cheese

Ingredients

  • 1 package Velveeta Shells & Cheese Bold, Jalapeño
  • 4 slices cooked and chopped bacon

 

Preparation

  1. Boil 6 cups water in saucepan. Stir in shell pasta and jalapeños; cook 8-10 minutes or until tender, stirring occasionally. Drain pasta and jalapeños. Do not rinse. Return to pan. Add cheese sauce; mix well. Add bacon to prepared pasta.

 

Serves
3