Reuben Irish Nachos with Idaho® Potatoes
Celebrate St. Patrick's Day with our Reuben Irish Nachos with Idaho® Potatoes. This hearty dish is topped with corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing. Nachos are always a crowd-favorite, making this dish the perfect addition to your Irish celebration! For more Irish-inspired Idaho® potato recipes visit the IPC website.
Did you know that Idaho® potatoes are one of the most versatile vegetables around? They can be used for much more than just cooking and eating! We created a series of easy DIY (Do It Yourself) tater tricks to show you how to utilize Idaho® potatoes outside of the kitchen. Need to remove rust from an old pan? Want to reduce puffy eyes? Check out these Idaho® Potato Life Hacks (and more) on the IPC YouTube page.
Our Bird’s Nest Idaho® Potato and Egg Cups recipe requires just five simple ingredients and is a great vegetarian dish to make ahead and serve on Easter morning! Made with Idaho® potatoes, onions, olive oil, butter and eggs, this tasty and nutritious dish will kick-off your Sunday celebration with a bang! For more Idaho® potato Easter recipes visit the IPC website.
Wondering how to get the most out of your leftover Easter ham? Food blogger Coryanne Ettiene’s Easter Leftovers Idaho® Potato Salad recipe utilizes the savory flavors of yesterday’s ham so nothing goes to waste. This delicious dish is made with Idaho® potatoes, asparagus, celery, onions, Gherkin pickles and mixed with zesty flavors of Dijon mustard, white vinegar, and lemon juice. Served warm or cold, this dish will have your family coming back for seconds.
To learn how to make more Idaho® potato recipes visit the IPC YouTube page.
A: Potato salad is best when it's prepared and served on the same day. But if it must be made in advance, I would recommend making it no more than one day ahead of time.
Exposure to air can turn refrigerated potatoes dark. After three days you may have a potato salad of a very unappealing color. It should also be noted that some recipes incorporate homemade mayonnaise and/or eggs, both of which will spoil within a few days, even refrigerated.
Here's a great trick. When you are boiling the potatoes, add lemon juice or white wine vinegar to the water. The acidity in these ingredients will help the potatoes retain their natural color during storage.
Find more Idaho® potato tips and tricks visit the IPC website.
