Add Flavour With Home Grown Garden/Patio Tea
An Illustrated Guide to Planting, Harvesting and Blending Teas and Tisanes
(HIT)-In HOMEGROWN TEA: (St. Martin’s Griffin; March 25, 2014) Cassie Liversidge shows readers how to bypass the store and plant, grow, and harvest their own tea plants—turning their balcony, windowsill or backyard into luscious tea gardens. Throughout, Liversidge outlines the nutritional benefits of each tea, demonstrates how to prepare and optimally brew each tea plant, and teaches how to properly dry and store tea to last
throughout the year. Beautifully illustrated with over 250 color photographs throughout, HOMEGROWN TEA includes drinks from many well-known plants like rose hips, mint, sage, hibiscus, and lavender, as well as
more obscure ones such as chicory, angelica, apple geranium, and lemon verbena.
For information on how to purchase this homeowner find, contact: Kathryn Hough St. Martin’s Press
Publicity, 175 Fifth Ave, NYC, Kathryn.Hough@stmartins.com or 646-600-7865.
