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Fresh Idea's - July 22 - Nutty Jalapeno-Chicken Stuffed Peppers
12 large jalapeno peppers, split open (not all the way through) and seeded
1/2 cup peanut butter
1 cup shredded cooked chicken
1 3-ounce package cooked bacon pieces
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 cup crushed cornflakes
Preparation
Preheat oven to 350°F. Place peppers in medium bowl and cover with boiling water 2 minutes. Drain and pat dry.
In medium bowl, mix together peanut butter, chicken, bacon and cheese. Fill each jalapeno with mixture. Smear each pepper with a little mayonnaise and roll in cornflakes in shallow dish to cover.
Place jalapeno on non-stick baking sheet. Bake in preheated oven until golden, about 15-20 minutes.
Serves
12 peppers
Notes, Tips & Suggestions
Recipe contributed by winner Lori M., Southwest region
