Busy weeknights call for meals you can prepare quickly, but there’s no need to compromise on flavor and quality.
One way to save time is combining fresh ingredients with frozen sides, such as those offered by Alexia Foods. Made with premium, natural ingredients and creative flavor combinations, they lend a deliciously gourmet complement to any meal.
Don’t be fooled by the complex flavors of these dishes — they’re surprisingly fast to prepare, requiring only about thirty minutes of hands-on time (or less).
For more time-saving recipes featuring real ingredients that serve-up exceptional taste, visit www.alexiafoods.com.
Southern Sweet Potato Hash
Ingredients
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1 pound fresh hot Italian turkey sausage, casings removed
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2 packages (11 ounces each) Alexia Southern Sweet Potato Blend
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2 green onions, sliced
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2 tablespoons chopped fresh cilantro
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1 tablespoon distilled white vinegar
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4 cold eggs
Preparation
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Heat large skillet over medium-high heat; add sausage. Cook 5–7 minutes or until crumbled, stirring occasionally. Drain.
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Add sweet potato blend. Cover and cook 5 minutes, stirring occasionally. Uncover and cook 5–7 minutes more or until vegetables are cooked, stirring occasionally. Stir in onions and cilantro.
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Meanwhile, fill saucepan with about 3 inches of water. Heat until water simmers gently; stir in vinegar. Break 1 cold egg into small dish or saucer. Holding dish just above simmering water, gently slip egg into water. Repeat with remaining eggs.
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Cook eggs in gently simmering water 3–5 minutes or until white is set and yolk is cooked to desired doneness. Remove eggs with slotted spoon. Drain on paper towels.
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Divide sweet potato mixture among 4 plates. Top each with poached egg.
Serves
4 (1 1/4 cups hash with 1 egg each)
Hands on Time:
35 minutes
Total Time:
35 minutes
