Jumping June ideas - June 1, 2015 - Candied Grilled Bacon

Brunch isn't just for mom. This Father's Day, make eggs, toast and bacon on the grill for a breakfast that's sure to spoil the man of the house. 

Not sure how to make eggs on the grill? It's easy! Crack an egg into a cut-out hole in toast set on a cedar plank, then sprinkle with a little cheddar and an Applewood rub for smoky grilled flavor. 

"To complete the meal on dad's favorite outdoor tool, cook the bacon in a shallow disposable foil pan next to the eggs," said Chef Kevan Vetter of the McCormick Kitchens. "Once the bacon is almost done, I love to brush it with a honey-cinnamon mixture, then grill it directly on the grates for a few minutes to add a candied crisp." 

For more grilling recipes and tips visit www.grillmates.com, and check out McCormick Grill Mates on Facebook.

Candied Grilled Bacon

Ingredients

• 6 slices thick-cut applewood bacon
• 3 tablespoons honey
• 2 teaspoons McCormick Ground Cinnamon

Preparation

1. Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 10 to 12 minutes or until bacon edges begin to curl. Remove pan from grill. Drain drippings.
2. Microwave honey and cinnamon in small microwavable bowl on high 30 seconds, stirring after 15 seconds. Brush bacon with honey mixture. Place bacon directly on grill over low heat. Grill 2 to 3 minutes per side or until crisp.

Serves
Makes 6 servings

Preparation Time:
5

Cook Time:
15