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July Frenzy - July 3, 2015 -Red, White and Blue Swirled Cupcakes
1 4.5-pound tub White Ready-To-Use Decorator Icing
Color Right Performance Color System
Icing Colors
Red (formula 186): 2 cups icing + 40 R
White: Reserve 2 cups icing
Deep Blue (formula 647): 2 cups icing + 26 B + 8 R + 4 P
Preparation
Bake cupcakes according to package directions in red, white and blue standard baking cups.
Tint icing following color formulas above. Prepare Color Swirl 3-Color Coupler according to package directions, filling one decorating bag each with red, white and blue icing and fitting with tip 1M. Pipe a swirl on each cooled cupcake top.
