July Frenzy - July 18, 2015 - Garlic Herb Pork Medallions with Apples

Garlic Herb Pork Medallions with Apples

Ingredients

• 1 Smithfield Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
• 1 tablespoon olive oil
• 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
• 1 small sweet yellow onion, thinly sliced
• 1 teaspoon apple pie spice or cinnamon
• 1 cup apple juice

Preparation

1. 1. In large skillet, saute pork slices in oil over medium-high heat until browned. Remove from skillet and keep warm.
2. 2. Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onions are tender.
3. 3. Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150°F, about 5 minutes.

Serves
6

Preparation Time:
10 minutes

Cook Time:
15 minutes