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July Frenzy - July 19, 2015 - Sweet and Spicy Pork Mini-Kabobs
2 large red bell peppers, cut into 16 (1-inch) pieces
1/2 ripe pineapple, peeled, cored and cut into 16 (1-inch) cubes
16 (6-inch) bamboo skewers, soaked in water for 30 minutes, drained
2/3 cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend or other spicy seasoning blend
Preparation
1. Heat broiler with rack about 8 inches from heat source.
2. Thread 2 pieces of pork, 1 red pepper piece and 1 pineapple cube onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
3. Mix honey, vinegar and jerk seasoning together for glaze.
4. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.
