Spooky October 2, 2015 - Beefy Nacho Shells and Cheese

Beefy Nacho Shells and Cheese

Ingredients

• 1 package Velveeta Shells & Cheese Bold, Jalapeño
• 1/2 pound lean ground beef
• 2 teaspoons taco seasoning mix
• 1/2 cup water
• 1/2 cup crushed tortilla chips

Preparation

1. Boil 6 cups water in saucepan. Stir in shell pasta and jalapeños; cook 8-10 minutes or until tender, stirring occasionally. Drain pasta and jalapeños. Do not rinse. Return to pan. Add cheese sauce; mix well.
2. Meanwhile, brown ground beef in skillet; drain. Add taco seasoning mix and water; simmer until most of the water is cooked off. Add meat mixture to cooked pasta with cheese sauce; mix well. Top with tortilla chips.

Serves
3