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Cut off top 1/5 of an orange and use paring knife to separate fruit from inside of orange, being careful not to cut through peel. It’s not necessary to get all of the flesh out, just enough to fill with cut fruit.
Squeeze juice from removed fruit and add to Bubbling Witches Brew.
If necessary, shave small amount of peel off bottom so cups sit level, being careful not to create an opening in the base. Use paring knife to carve faces, and fill each cup with orange pieces, melon balls, grapes and blueberries.
Photo courtesy of Getty Images (mother and daughter cooking)